Listeria
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Listeria is a bacterial genus that consists of seven species. It was named after the English pioneer of sterile surgery Joseph Lister in 1940. Listeria species are Gram-positive bacilli and its major human pathogen in the Listeria genus is the L. monocytogenes. The bacteria thrive in low temperatures and outbreaks are usually linked to meats, unpasteurized cheeses and smoked refrigerated seafood products. Listeria is usually the causative agent of the relatively rare…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Listeria is a bacterial genus that consists of seven species. It was named after the English pioneer of sterile surgery Joseph Lister in 1940. Listeria species are Gram-positive bacilli and its major human pathogen in the Listeria genus is the L. monocytogenes. The bacteria thrive in low temperatures and outbreaks are usually linked to meats, unpasteurized cheeses and smoked refrigerated seafood products. Listeria is usually the causative agent of the relatively rare bacterial disease, listeriosis, a serious infection caused by eating food contaminated with the bacteria. Pregnant women, newborns, adults with weakened immune systems, and the elderly are those who are the most affected by the disease...