Lynda Balslev

Gebundenes Buch

Little Book of Charcuterie and Cheese

Beschreibung

A little book on the art of charcuterie and cheese with all you need to know about the popular serving trendâ from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.

Autor

Lynda Balslev is an award-winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.

Produktdetails

• Verlag: Andrews McMeel Publishing
• Seitenzahl: 144
• Erscheinungstermin: 23. Mai 2023
• Englisch
• Abmessung: 135mm x 107mm x 25mm
• Gewicht: 174g
• ISBN-13: 9781524878047
• ISBN-10: 1524878049
• Artikelnr.: 64226492