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An adorably illustrated package featuring 40 mouthwatering recipes for cookiesâ from classic favorites and beautifully piped creations to luscious brownies and barsâ this go-to guide will inspire showstopping treats for gifts, special occasions, and everyday snacks.

Produktbeschreibung
An adorably illustrated package featuring 40 mouthwatering recipes for cookiesâ from classic favorites and beautifully piped creations to luscious brownies and barsâ this go-to guide will inspire showstopping treats for gifts, special occasions, and everyday snacks.
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Autorenporträt
Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Chocolate Cakes; 125 Cookies to Bake, Nibble, and Savor; and Bake and Freeze Desserts (a Julia Child Cookbook Award nominee), and coauthor of Williams Sonoma Essentials of Baking. Klivans is also a frequent guest on radio and television and has written for numerous national magazines.