Eleanor Klivans

Gebundenes Buch

Little Treats Donuts: Recipes for Glazed, Sprinkled & Jelly-Filled Delights

Beschreibung

This adorably illustrated collection of more than 40 outstanding recipes for donuts-from yeast-raised puffs filled with jelly, to glazed rings topped with toasted nuts, to chocolate-covered bite-size drops-guarantees a special treat for everyone.

Autor

Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Chocolate Cakes; 125 Cookies to Bake, Nibble, and Savor; and Bake and Freeze Desserts (a Julia Child Cookbook Award nominee), and coauthor of Williams Sonoma Essentials of Baking. Klivans is also a frequent guest on radio and television and has written for numerous national magazines.

Produktdetails

• Verlag: Weldon Owen
• Seitenzahl: 112
• Erscheinungstermin: 5. Februar 2019
• Englisch
• Abmessung: 191mm x 170mm x 15mm
• Gewicht: 386g
• ISBN-13: 9781681884295
• ISBN-10: 1681884291
• Artikelnr.: 51479328