Live food enriched for Persian Sturgeon fish larvae - Hafezieh, Mahmoud
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Live foods in sturgeon fish larviculture are very important, not only for stock enhancement but also for aquaculture. In Iran these process were started since 1992 with producing more than 20 millions fingerlings, but high morality in their larvae were found during the years because of using low quality live food. In this project we tried to perform high quality Artemia urmiana as live food, using the vitamin C and HUFA enrichment.

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Produktbeschreibung
Live foods in sturgeon fish larviculture are very important, not only for stock enhancement but also for aquaculture. In Iran these process were started since 1992 with producing more than 20 millions fingerlings, but high morality in their larvae were found during the years because of using low quality live food. In this project we tried to perform high quality Artemia urmiana as live food, using the vitamin C and HUFA enrichment.
Autorenporträt
Birth:1967 ,IRANB.Sc:in Biology, 1993, Tehran university, IranM.Sc:in Zoology, 1996, Shiraz university,IranPhD:in Aquaculture technology, university of Putra MalaysiaWorking Place: Iranian fisheries research organization(IFRO) as an aquaculture nutritionist and live food expert.