Livestock Production in New Zealand Revised Edition

The Complete Guide to Dairy Cattle, Beef Cattle, Sheep, Deer, Goats, Pigs and Poultry
Herausgeber: Martín, Natalia; Sneddon, Nicolas

• Broschiertes Buch

Produktbeschreibung

The updated edition of this comprehensive book is an indispensable guide to the management of dairy cattle, beef cattle, sheep, deer, goats, pigs, poultry, horses and working dogs in New Zealand. Written mainly by experts from Massey University's Institute of Veterinary, Animal and Biomedical Sciences, it's of value and interest to everyone from students to farmers, right across New Zealand's agribusiness sector.

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Produktdetails

• Verlag: Massey University
• Revised edition
• Seitenzahl: 320
• Erscheinungstermin: 11. Mai 2023
• Englisch
• ISBN-13: 9781991016508
• ISBN-10: 1991016506
• Artikelnr.: 67785584

Autorenporträt

Dr Natalia Martín is a lecturer in animal science at Massey University. Originally from Argentina, Natalia completed an agronomy degree at the University of Buenos Aires, and came to New Zealand to work in agriculture. She worked in technical and field research positions at the Massey University's sheep, beef and dairy farms for several years. She completed a PhD evaluating the finishing performance of beef sires in a dairy-beef system. Her research interests include farm animal growth and meat quality. Dr Nicholas Sneddon is a senior lecturer in animal breeding and genetics at Massey University. He is a Massey graduate, having completed a BSc in genetics and animal science and a PhD in animal breeding. His research interests include cattle and sheep breeding as well as bioinformatics of diverse microbial populations. Previously, he worked for Fonterra in R&D setting up a genomics lab capability.