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This is the second book in the Benwood's Surely Southern three cookbook series. After a leisurely culinary stroll through the South with Chef Hunter Lee in his first cookbook, Louisiana: Recipes of a People, it's time to party down EVERY main street in Louisiana. Pack your bags and don't forget your apron as Chef Hunter Lee takes you on a tantalizing time-hop back to the outlandish parties, events, and holidays that both inspired him and helped make his recipes so special. Hospitality plays a big role in the South and with that comes entertaining, one of Chef Hunter Lee's favorite pass times.…mehr

Produktbeschreibung
This is the second book in the Benwood's Surely Southern three cookbook series. After a leisurely culinary stroll through the South with Chef Hunter Lee in his first cookbook, Louisiana: Recipes of a People, it's time to party down EVERY main street in Louisiana. Pack your bags and don't forget your apron as Chef Hunter Lee takes you on a tantalizing time-hop back to the outlandish parties, events, and holidays that both inspired him and helped make his recipes so special. Hospitality plays a big role in the South and with that comes entertaining, one of Chef Hunter Lee's favorite pass times. Throughout his 15-year career and into retirement he still, like a true southerner, uses these party recipes to entertain and delight his guests. He hopes you will "Have a Large Time" enjoying them and sharing them with friends. Remember, "Treat your kitchen, treat yourself"TM -Chef Hunter Lee
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