Jasper White

Lobster at Home

• Gebundenes Buch

Produktbeschreibung

One of the country's most celebrated seafood chefs takes the mystery out of cooking live lobster at home in this friendly, accessible book that cookbook author Mark Bittman calls "simply the last word on the subject". of color photos. 40 line drawings.

Produktdetails

• Verlag: Scribner Book Company
• Seitenzahl: 256
• Erscheinungstermin: Juni 1998
• Englisch
• Abmessung: 242mm x 213mm x 27mm
• Gewicht: 803g
• ISBN-13: 9780684800776
• ISBN-10: 0684800772
• Artikelnr.: 21860086

Autorenporträt

Jasper White grew up on a farm in New Jersey, where he learned to cook from his Italian grandmother. He is one of America's leading chefs and teachers of contemporary American cooking. He began his career in 1973, first attending the Culinary Institute of America, then working in restaurants in New York, San Francisco, Florida and Seattle. In 1983 Jasper and his wife, Nancy, opened Jasper's, one of two Boston restaurants to be awarded four and a half stars by The Boston Globe and named Boston Magazine's Best of Boston eleven times out of twelve years. Jasper is currently a consultant for Legal Sea Foods, a world-renowned seafood company. He has been a guest on Julia Child's television series Cooking with Master Chefs and a winner of the James Beard Best Chef in the Northeast award. He lives in Lincoln, Massachusetts, with his wife and three children.

Inhaltsangabe

Introduction
1. The Lobster Primer
2. Basic Cooking Techniques
3. Soups, Broths, Chowders & a Bisque
4. Hot Appetizers & Small Dishes
S. Lobster Salads, Sandwiches, Cold Plates & Composed Salads
6. Classic Main Courses
7. Great Lobsters From Great Chefs
Mail-Order Sources
Index