Bruce Weinstein, Mark Scarbrough

Lobsters Scream When You Boil Them

And 100 Other Myths about Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time

• Broschiertes Buch

Produktbeschreibung

In this informative and funny reference-slash-cookbook, the bestselling authors of the Ultimate cookbook series and the team behind "Real Food Has Curves" debunk 100 popular kitchen myths.

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Produktdetails

• Verlag: Gallery Books
• Seitenzahl: 336
• Erscheinungstermin: 12. Juli 2011
• Englisch
• Abmessung: 209mm x 137mm x 22mm
• Gewicht: 281g
• ISBN-13: 9781439195376
• ISBN-10: 1439195374
• Artikelnr.: 33179618

Autorenporträt

BRUCE WEINSTEIN and MARK SCARBROUGH are the authors of nineteen books about food, including Real Food Has Curves; the bestselling, multi-volume Ultimate Cook Book series; Ham: An Obsession with the Hindquarter; Goat: Meat, Milk, Cheese; and Cooking Know-How, winner of a 2009 Gourmand World Award. They are online columnists for Weight Watchers ("A Cut Above"), have been spokespeople for the U. S. Potato Board and the California Milk Advisory Board, and regularly contribute to Fine Cooking, Cooking Light, Eating Well, Relish, and The Washington Post. They live in Litchfield County, Connecticut. BRUCE WEINSTEIN and MARK SCARBROUGH are the authors of nineteen books about food, including Real Food Has Curves; the bestselling, multi-volume Ultimate Cook Book series; Ham: An Obsession with the Hindquarter; Goat: Meat, Milk, Cheese; and Cooking Know-How, winner of a 2009 Gourmand World Award. They are online columnists for Weight Watchers ("A Cut Above"), have been spokespeople for the U. S. Potato Board and the California Milk Advisory Board, and regularly contribute to Fine Cooking, Cooking Light, Eating Well, Relish, and The Washington Post. They live in Litchfield County, Connecticut.