Local Ingredients in Design & Formulation of Microbial Culture Media - Ramis, Daniel;Kafi, Shamsoun
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Cowpea and pigeon pea are species of legumes grown locally in Sudan and they are available all over the year. They are cheap, good sources of protein, carbohydrates and minerals. The flours of cowpea and pigeon pea are good sources of protein, carbohydrates and minerals, so they can be used in the preparation of different types of culture media for the isolation of different species of bacteria and Candida albicans as shown in this study. The best result revealed by the combination in the isolation of the enterobacteriaceae which is comparable to the media in general use.

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Produktbeschreibung
Cowpea and pigeon pea are species of legumes grown locally in Sudan and they are available all over the year. They are cheap, good sources of protein, carbohydrates and minerals. The flours of cowpea and pigeon pea are good sources of protein, carbohydrates and minerals, so they can be used in the preparation of different types of culture media for the isolation of different species of bacteria and Candida albicans as shown in this study. The best result revealed by the combination in the isolation of the enterobacteriaceae which is comparable to the media in general use.
Autorenporträt
Daniel Shokri Mohana Ramis has obtained his M.Sc. degree in Microbiology in 2009.Dr. Shamsoun Khamis Kafi Teya, Associate profesor of Microbiology, Dean Faculty of Medical Laboratory Science, the National Ribat University, Sudan. We are interested in the use of local ingredients in the preparation of microbial culture media & staining of microbes