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Lipids are the second component of marine fish diets, the main source of PUFAs and plays a pivotal role in several physiological processes which are essential molecules for maintaining cellular membrane integrity, the synthesis of eicosanoids and steroid hormones, and the absorption of fat-soluble vitamins. Which makes us provide information on the dietary requirement of n-3 LC-PUFA, the specific importance of DHA, EPA and ARA, the practical applications for addition , The supply of n-3 LC-PUFA for fish diets to determine the optimum dietary level of n-3 LC-PUFA for growth performance,…mehr

Produktbeschreibung
Lipids are the second component of marine fish diets, the main source of PUFAs and plays a pivotal role in several physiological processes which are essential molecules for maintaining cellular membrane integrity, the synthesis of eicosanoids and steroid hormones, and the absorption of fat-soluble vitamins. Which makes us provide information on the dietary requirement of n-3 LC-PUFA, the specific importance of DHA, EPA and ARA, the practical applications for addition , The supply of n-3 LC-PUFA for fish diets to determine the optimum dietary level of n-3 LC-PUFA for growth performance, antioxidant status and Implication of LC-PUFA supplementation for Meagre (Argyrosomus regius) (Asso, 1801) larvae .
Autorenporträt
Hala Saber Khalil trabalha no Instituto Nacional de Oceanografia e Pescas (NIOF), Alexandria, Egipto. Obteve o doutoramento em nutrição e Fisiologia de peixes em 2017, Universidade de Alexandria, Egipto. É membro de uma equipa de investigadores de muitos projectos de investigação sobre aditivos alimentares, antioxidantes e nutrição de peixes.