Los Secretos de la Pizza Hecha En Casa - Casalins, Eduardo
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The joy of preparing pizzas at home is enhanced by means of a few simple secrets. This book reveals all you need to know to create an unforgettable meal.

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Produktbeschreibung
The joy of preparing pizzas at home is enhanced by means of a few simple secrets. This book reveals all you need to know to create an unforgettable meal.
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Autorenporträt
Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.