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A history of the foods humans have loved to death, such as the twentieth century passenger pigeon. Set to offer an environmental call to arms for the present.

Produktbeschreibung
A history of the foods humans have loved to death, such as the twentieth century passenger pigeon. Set to offer an environmental call to arms for the present.
Autorenporträt
Lenore Newman is the Canada Research Chair in Food Security and Environment at the University of the Fraser Valley. She is the author of the acclaimed Speaking in Cod Tongues: A Canadian Culinary Journey. She divides her time between Vancouver and Roberts Creek, British Columbia.