Raymond Blanc

Lost Orchard

A French Chef Rediscovers a Great British Food Heritage. Foreword by the Former Prince of Wales

• Broschiertes Buch

Produktbeschreibung

An enchanting book about the orchard that Raymond Blanc planted in the Oxfordshire countryside. Full of ancient varieties of fruit, each one is celebrated through anecdotes and recipes, weaving a rich story about our country's past.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Headline Publishing Group
• Seitenzahl: 352
• Erscheinungstermin: 1. Juni 2021
• Englisch
• Abmessung: 194mm x 125mm x 24mm
• Gewicht: 260g
• ISBN-13: 9781472267597
• ISBN-10: 1472267591
• Artikelnr.: 59914599

Autorenporträt

Raymond Blanc is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy has been so great that he is the only chef to have been honoured with both an OBE from Britain and the equivalent of a knighthood from France. His beautiful hotel restaurant, Belmond Le Manoir aux Quat'Saisons, has retained two Michelin stars for over 30 years and has been voted the UK's No 1 hotel and Food Hotel of the Year by the Hotelier Awards. Raymond has written more than ten books and presented many television shows. He is also Culinary Director for Eurostar Business Premier, Chef Director of the Arsenal Diamond Club and Brand Ambassador to Kenwood for their kitchen appliances in the UK and Asia. Raymond is renowned for his passion for seasonal, sustainable and organic produce. When sourcing food for Le Manoir, he makes sure to know everything about its provenance. With his gardeners, he has cultivated herb beds, a two-acre vegetable garden, a mushroom valley and heritage orchard. Raymond champions an ethical approach to cooking with sourcing and seasonality at the heart of it. He is involved in many movements and is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic.