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This hardcover cookbook features 160 full color pages with 75 recipes from celebrated Louisiana chefs and restaurants, New Orleans classics - including po-boys, and dozens of Cajun and Creole cooking tips.

Produktbeschreibung
This hardcover cookbook features 160 full color pages with 75 recipes from celebrated Louisiana chefs and restaurants, New Orleans classics - including po-boys, and dozens of Cajun and Creole cooking tips.