This is a sexy romp packed with mouth-watering descriptions of food, endless supplies of ouzo, gags, and absurd collisions. In this fictional debut by the well-known food-writer, pure laine Quebec locks horns with moneyed Westmount when coquettish, street-wise Arletty Daoust-Tremblay dazzles, then dumps, pampered scion and fledgling experimental filmmaker Ari ePennyloafersi McLeod. But their mothers, in odd alliance, have other ideas. Meanwhile, elsewhere, the loversi fathers throw punches and speechify. Romantic comedy meets political satire. Love In The Age Of Confusion is a tour de force in…mehr
This is a sexy romp packed with mouth-watering descriptions of food, endless supplies of ouzo, gags, and absurd collisions. In this fictional debut by the well-known food-writer, pure laine Quebec locks horns with moneyed Westmount when coquettish, street-wise Arletty Daoust-Tremblay dazzles, then dumps, pampered scion and fledgling experimental filmmaker Ari ePennyloafersi McLeod. But their mothers, in odd alliance, have other ideas. Meanwhile, elsewhere, the loversi fathers throw punches and speechify. Romantic comedy meets political satire. Love In The Age Of Confusion is a tour de force in which opposites attract, myth tussles with myth, and delightful, even delicious explosions go off. Will the politically confounded young lovers reconcile? You bet your kefi (that is Greek for joie de vivre) they will!Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Byron Ayanoglu's Love in the Age of Confusion Is a Sexy Romp Packed with Mouth-Watering de edition
Seitenzahl: 258
Erscheinungstermin: 15. November 2001
Englisch
Abmessung: 215mm x 148mm x 15mm
Gewicht: 363g
ISBN-13: 9780919688889
ISBN-10: 0919688888
Artikelnr.: 21212345
Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de
Autorenporträt
Fluent in five languages, a graduate of McGill University, widely travelled Byron Ayanoglu is the author of twelve books: fiction, non-fiction, cookbooks and restaurant guides as well as fourteen stage plays, including Ordinaryman. He has worked in film and TV, including co-host of Anthony Bourdain - No Reservations, Greek Islands Episode, 2008, host of Roadside Restaurants, a ninety minute restaurant-cooking show for PBS, 1997. He is also the writer and producer of Faces of Myth (2004), Mimetoliths (2006), Shapeshifter (2007), and MasterClass with Walter Lassally (2008).
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