RD Geneviève Lafrance

Low Protein Recipes

• Broschiertes Buch

Produktbeschreibung

Do you believe that low protein food is tasteless, hard to cook, repetitive or impossible to serve to all your guests, unless you want to disappoint them? This recipe book will prove you wrong! Delicious and attractive recipes are presented in these pages, for great occasions, but also for daily meals. Plus, those recipes will please everyone around the table! This book regroups recipes into different categories such as: Christmas, the Superbowl, girl's night, sugar shack, and pasta sauces. These recipes are proof that it can be easy and most importantly delicious to restraint your protein intake. These recipes suggest numerous ways to use low protein ingredients that are easily found at the grocery store, and how to integrate them to your routine while diversifying your meals. Furthermore, nutritional values have been calculated in order to give you the precise amount of calories, proteins, phenylalanine, tyrosine, and leucine. This book regroups recipes into different categories such as: Christmas, the Superbowl, girl's night, sugar shack, and pasta sauces. These recipes are proof that it can be easy and most importantly delicious to restraint your protein intake. These recipes suggest numerous ways to use low protein ingredients that are easily found at the grocery store, and how to integrate them to your routine while diversifying your meals. Furthermore, nutritional values have been calculated in order to give you the precise amount of calories, proteins, phenylalanine, tyrosine, and leucine.

Produktdetails

• Verlag: Tellwell Talent
• Seitenzahl: 82
• Erscheinungstermin: 21. Februar 2020
• Englisch
• Abmessung: 280mm x 216mm x 6mm
• Gewicht: 331g
• ISBN-13: 9780228822691
• ISBN-10: 0228822696
• Artikelnr.: 58720984

Autorenporträt

Geneviève Lafrance is a dietician and nutritionist working in the field of metabolics diseases since 2007. She believes that a healthy diet starts with all your senses. Meals must be well presented, made with healthy ingredients and, most importantly, delicious! These principles should also apply to nutrition in the context of a metabolic disease. It may be a greater challenge, but it certainly is possible! Geneviève detains a bachelor's degree in nutrition, as well as a diploma in teaching. Her desire to teach is what motivated her to create new projects and tools to transfer the basics of low protein cooking to families coping with this reality so they can gain more knowledge. In 2014, her passion gave birth to the www.lowprorecipes.com web site where Geneviève makes available several delicious recipes for free. Then she traveled through Canada to teach cooking techniques to families coping with a metabolic disease. Proposing a printed recipe book that will accompany families all year long was the next step!Geneviève detains a bachelor's degree in nutrition, as well as a diploma in teaching. Her desire to teach is what motivated her to create new projects and tools to transfer the basics of low protein cooking to families coping with this reality so they can gain more knowledge. In 2014, her passion gave birth to the www.lowprorecipes.com web site where Geneviève makes available several delicious recipes for free. Then she traveled through Canada to teach cooking techniques to families coping with a metabolic disease. Proposing a printed recipe book that will accompany families all year long was the next step!