Low Thiol Recipes - Williams, Jillaine Kay
38,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
  • Broschiertes Buch

Whether you've been searching for answers to your complex health issues or you'd like to learn more about the mercury: thiol relationship, "here is a useful book with really interesting and easy recipes to solve that problem. There is also an introduction which discusses what mercury toxicity is all about. Even if you gorge on high-thiol foods and nothing happens, this book is a really interesting read". Rebecca Rust Lee, co-author The Mercury Detoxification Manual: a guide to mercury chelation. In a mercury-laden world many people have already discovered the health benefits of a low thiol…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Whether you've been searching for answers to your complex health issues or you'd like to learn more about the mercury: thiol relationship, "here is a useful book with really interesting and easy recipes to solve that problem. There is also an introduction which discusses what mercury toxicity is all about. Even if you gorge on high-thiol foods and nothing happens, this book is a really interesting read". Rebecca Rust Lee, co-author The Mercury Detoxification Manual: a guide to mercury chelation. In a mercury-laden world many people have already discovered the health benefits of a low thiol diet. Improved energy, digestive function, a clearer brain, improved food tolerance and hormone regulation to name a few. No one case of mercury poisoning will look the same and not every one of those will be thiol intolerant. For those who are however this diet can be a game changer. Thiols in food and supplements are unique in that they can grab hold of mercury in your body and move it around causing symptoms typical of heavy metal poisoning. nervous system disorders including tremor increased risk of heart disease low thyroid function gut discomfort and poor immune resistance All can be traced to the impact of mercury in the body. Thanks to the work of Andrew Hall Cutler PhD- 'Amalgam Illness' many can now find relief from the commonly overlooked symptoms of mercury illness by avoiding thiol foods and supplements whilst getting to work on mercury detoxification. "This cookbook will give you some great recipes and ideas for low thiol cooking. Andy always made tasty food that met his dietary requirements and now you can too." Joanne Loos for Andrew Hall Cutler PhD, author Amalgam Illness diagnosis and treatment and The Mercury Detoxification Manual. "The challenge of a restrictive healing regimen is to make the diet varied, interesting and delicious. This recipe book does just that, with a collection of recipes that make it easy to stick to the plan". Sally Fallon Morell, president The Weston A Price Foundation.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Jillaine began her natural medicine studies in 2002 in Australia and went on to complete a Bachelor of Health Science in Nutritional Medicine. A passion for disease prevention guided Jillaine's further studies in the human microbiome, traditional diets and functional medicine principles. Consequently, gut health became an integral part of her focus and has influenced both her approach to wellness and subsequently, the recipes found in this book. She is a long standing member of the Weston A Price Foundation this association, together with her formal training has resulted in Jillaine's broad knowledge base and her approach to health restoration which incorporates both detoxification principles and practical dietary support. Jillaine believes in 'walking the talk', she has relocated with her husband to Southern Tasmania to create a self-sufficient and organic life-style.