Peter Meehan, the editors of Lucky Peach

Lucky Peach Presents 101 Easy Asian Recipes

The First Cookbook from the Cult Food Magazine

• Gebundenes Buch

Produktbeschreibung

This debut cookbook from the highly popular indie food magazine, staying true to bold flavors, shares favorite Asian dishes that occupy the sweet spot of crave-worthy and are simple to make, including dandan noodles, Japanese fried chicken and pho.

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Produktdetails

• Verlag: Random House USA Inc
• Seitenzahl: 272
• Erscheinungstermin: 27. Oktober 2015
• Englisch
• Abmessung: 269mm x 197mm x 25mm
• Gewicht: 1100g
• ISBN-13: 9780804187794
• ISBN-10: 0804187797
• Artikelnr.: 42090361

Autorenporträt

LUCKY PEACH uses food as a filter to tell stories about people, places, traditions, flavors, shared experiences, and cultural identities. Smart, thoughtful writing and influential design have made Lucky Peach’s quarterly magazine one of the world’s most trusted and fiercely loved culinary resources. In 2015, Lucky Peach expanded its mission with an award-winning website, cookbooks, and live events. PETER MEEHAN is the editor and cofounder of Lucky Peach. A former columnist for the New York Times, he is also the coauthor of numerous cookbooks including the New York Times bestselling Momofuku and The Frankies Spuntino Kitchen Companion and Cooking Manual. He lives in New York.