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  • Broschiertes Buch

This six-continent survey of the history, customs, and representations of the midday meal explains ·who eats what for lunch; ·where and when they eat it; ·and what it means in the larger cultural context.   The first international history of lunch, this book provides anecdotes and analysis that present lunch as a meaningful daily event.

Produktbeschreibung
This six-continent survey of the history, customs, and representations of the midday meal explains ·who eats what for lunch; ·where and when they eat it; ·and what it means in the larger cultural context.   The first international history of lunch, this book provides anecdotes and analysis that present lunch as a meaningful daily event.
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Autorenporträt
Megan Elias is associate professor of history at Queensborough Community College.