Luncheon Dishes - Allen, Mary L.
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Luncheon Dishes: Comprising Menus In French And English For Four Complete Luncheons For Six Persons (1891) is a cookbook written by Mary L. Allen. The book contains a collection of menus in both French and English for four complete luncheons that can serve six people. The menus include a variety of dishes, such as soups, salads, entrees, and desserts. The book also provides instructions on how to prepare the dishes, along with the required ingredients and cooking times. The author has included a brief introduction to the art of entertaining, and the importance of presenting a well-planned and…mehr

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Luncheon Dishes: Comprising Menus In French And English For Four Complete Luncheons For Six Persons (1891) is a cookbook written by Mary L. Allen. The book contains a collection of menus in both French and English for four complete luncheons that can serve six people. The menus include a variety of dishes, such as soups, salads, entrees, and desserts. The book also provides instructions on how to prepare the dishes, along with the required ingredients and cooking times. The author has included a brief introduction to the art of entertaining, and the importance of presenting a well-planned and executed meal. This book is a valuable resource for anyone interested in hosting a luncheon or looking for new and exciting recipes to try.As Well As Suggestions For Appropriate Arrangement And Decoration Of The Table For The Four Seasons Spring, Summer, Autumn, And Winter.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.