Ned Bell

Lure

Sustainable Seafood Recipes from the West Coast

• Broschiertes Buch

Produktbeschreibung

Readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood deliver. This stunning cookbook, authored by chef and seafood advocate Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home.

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Produktdetails

• Verlag: Figure 1 Publishing
• Seitenzahl: 240
• Erscheinungstermin: 2. September 2019
• Englisch
• Abmessung: 249mm x 227mm x 23mm
• Gewicht: 1032g
• ISBN-13: 9781773270876
• ISBN-10: 1773270877
• Artikelnr.: 57387705

Autorenporträt

Ned Bell is the cook, writer, and advocate behind Chefs for Ocean, which he founded in 2014. Ned is passionate about creating globally inspired dishes crafted with locally grown ingredients with an emphasis on sustainable seafood. His community-focused life is firmly based on the health and wellness of his home, his country, and the world through extraordinary life experiences. As the father of three sons, Ned is dedicated to inspiring North Americans to become part of the solution for healthier oceans for today¿s children and generations to come. Ned has earned numerous accolades, including Canada's ¿Chef of the Year¿ at Food Service and Hospitality magazine¿s 2014 Pinnacle Awards. He currently lives in Vancouver, BC and is Executive Director of Culinary at the Vancouver Club.