M56 Nitrification Prevention and Control in Drinking Water, Second Edition - Awwa
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This manual of practice for water utilities provides complete information on the occurrence and microbiology of nitrification in various water environments. The manual offers practical operational approaches to nitrification prevention and response to nitrification episodes in chloraminated drinking water distribution systems. Coverage includes causes and control of nitrification, microbiology and detection of nitrifying microorganisms, monitoring for prevention and control, operational and treatment practices, and engineering/capital improvements for prevention of nitrification.

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Produktbeschreibung
This manual of practice for water utilities provides complete information on the occurrence and microbiology of nitrification in various water environments. The manual offers practical operational approaches to nitrification prevention and response to nitrification episodes in chloraminated drinking water distribution systems. Coverage includes causes and control of nitrification, microbiology and detection of nitrifying microorganisms, monitoring for prevention and control, operational and treatment practices, and engineering/capital improvements for prevention of nitrification.
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Autorenporträt
Established in 1881, the American Water Works Association is the oldest and largest nonprofit, scientific and educational association dedicated to safe and sustainable water in the world. With more than 50,000 members worldwide and 43 Sections in North America, AWWA advances public health, safety and welfare by uniting the efforts of the entire water community.