Nornie Bero

Mabu Mabu

An Australian Kitchen Cookbook

• Gebundenes Buch

Produktbeschreibung

Australian Indigenous ingredients and recipes framed without cliche for the curious cook.

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Produktdetails

• Verlag: Hardie Grant Books
• Seitenzahl: 216
• Erscheinungstermin: 19. Januar 2022
• Englisch
• Abmessung: 249mm x 178mm x 25mm
• Gewicht: 856g
• ISBN-13: 9781743797280
• ISBN-10: 1743797281
• Artikelnr.: 62216069

Autorenporträt

Nornie Bero is a chef and business owner of Mabu Mabu, in the inner western suburb of Yarraville, Melbourne. Originally from Mer Island in the Torres Strait, Nornie has been a professional chef for more than 20 years, working in Melbourne and London. Her style of cooking is all about generosity and flavor. She has been creating dishes using native ingredients for much of her career. She is on a mission to banish the idea of Indigenous herbs, spices, vegetables and fruits as a novelty and instead wants to educate people about how they can be part of every cook's pantry.