Katerina NitsouMacedonia: The Cookbook
Recipes and Stories from the Balkans
Fotograf: Fitzgerald, Oliver
Katerina Nitsou spent her childhood in the kitchen helping her grandmother, mother, and aunts prepare meals using fresh herbs and vegetables from the family’s prized garden. Growing up in a large Macedonian-Canadian community in Toronto, she was immersed in the Macedonian culture through language, dance, and celebrations. She began writing about traditional Macedonian cuisine long before she completed her training at the prestigious Le Cordon Bleu College of Culinary Arts. She honed her recipe writing skills in the Los Angeles Times Test Kitchen and developed her cooking style working as a food stylist, caterer, and private chef in California. She currently lives in Melbourne, Australia with her husband and two young children, whom she is teaching to cook.
5 Preface 7 Introduction 9 Mezze: Appetizers 6 Salata: Salads 63 Supa:
Soups 86 Meso: Meat 115 Zhivina: Poultry 139 Riba: Fish 152 Zelenchuk:
Vegetables and Sides 176 Leb: Breads 205 Slatko: Sweets 229 Zimnica:
Preserves
