Machha Jhola
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Machha Jhola or Machher Jhol (Odia: ) (Bengali: ) is a traditional Bengali and Oriya fish curry. It is in the form of a very spicy stew that is served with rice. Machha Jhola is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Orissa.The kinds of fish that typically used in Oriya households are Hilsa (called Ilisi), Rohu (called Rohi), and Catla (called Bhakura). Apart from these there are some very famous small sized fish that are normally favoured over others.…mehr

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Machha Jhola or Machher Jhol (Odia: ) (Bengali: ) is a traditional Bengali and Oriya fish curry. It is in the form of a very spicy stew that is served with rice. Machha Jhola is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Orissa.The kinds of fish that typically used in Oriya households are Hilsa (called Ilisi), Rohu (called Rohi), and Catla (called Bhakura). Apart from these there are some very famous small sized fish that are normally favoured over others.