Dorothy M. Needham
Machina Carnis
The Biochemistry of Muscular Contraction in Its Historical Development
Dorothy M. Needham
Machina Carnis
The Biochemistry of Muscular Contraction in Its Historical Development
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This book is an account of the centuries of experiment and speculation that have led to our understanding of how muscles work.
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This book is an account of the centuries of experiment and speculation that have led to our understanding of how muscles work.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Cambridge University Press
- Seitenzahl: 820
- Erscheinungstermin: 31. Januar 2009
- Englisch
- Abmessung: 229mm x 152mm x 44mm
- Gewicht: 1164g
- ISBN-13: 9780521112673
- ISBN-10: 0521112672
- Artikelnr.: 26056260
- Herstellerkennzeichnung
- Books on Demand GmbH
- In de Tarpen 42
- 22848 Norderstedt
- info@bod.de
- 040 53433511
- Verlag: Cambridge University Press
- Seitenzahl: 820
- Erscheinungstermin: 31. Januar 2009
- Englisch
- Abmessung: 229mm x 152mm x 44mm
- Gewicht: 1164g
- ISBN-13: 9780521112673
- ISBN-10: 0521112672
- Artikelnr.: 26056260
- Herstellerkennzeichnung
- Books on Demand GmbH
- In de Tarpen 42
- 22848 Norderstedt
- info@bod.de
- 040 53433511
Preface
1. Bringing muscles into focus: the first two millennia
2. Muscle metabolism after the Chemical Revolution
3. the relationship between mechanical events, heat production and metabolism
4. The influence of brewing science on the study of muscle glycolysis
5. The discovery of phosphagen and adenosinetriphosphate
6. Adenosinetriphosphate as fuel and as phosphate-carrier
7. Early studies of msucle structure and theories of contraction
8. Interaction of actomyosin and ATP
9. Some theories of contraction mechanism
10. On myosin, actin and tropomyoson
11. The sliding mechanism
12. How does the sliding mechanism work?
13. Excitation, excitation-contraction coupling and relaxation
14. Happenings in intact muscle
15. Rigor and the chemical
changes responsible for its onset
16. Respiration
17. Oxidative phosphorylation
18. The regulation of carbohydrate metabolism for energy supply to the muscle machine
19. A comparative study of the striated muscle of vertebrates
20. Enzymic and other effects of denervation, cross-innervation and repeated stimulation
21. some aspects of muscle disease
22. Contraction in muscles of invertebrates
23. Vertebrate smooth muscle
24. Energy provision and contactile proteins in non-muscular functions
References.
1. Bringing muscles into focus: the first two millennia
2. Muscle metabolism after the Chemical Revolution
3. the relationship between mechanical events, heat production and metabolism
4. The influence of brewing science on the study of muscle glycolysis
5. The discovery of phosphagen and adenosinetriphosphate
6. Adenosinetriphosphate as fuel and as phosphate-carrier
7. Early studies of msucle structure and theories of contraction
8. Interaction of actomyosin and ATP
9. Some theories of contraction mechanism
10. On myosin, actin and tropomyoson
11. The sliding mechanism
12. How does the sliding mechanism work?
13. Excitation, excitation-contraction coupling and relaxation
14. Happenings in intact muscle
15. Rigor and the chemical
changes responsible for its onset
16. Respiration
17. Oxidative phosphorylation
18. The regulation of carbohydrate metabolism for energy supply to the muscle machine
19. A comparative study of the striated muscle of vertebrates
20. Enzymic and other effects of denervation, cross-innervation and repeated stimulation
21. some aspects of muscle disease
22. Contraction in muscles of invertebrates
23. Vertebrate smooth muscle
24. Energy provision and contactile proteins in non-muscular functions
References.
Preface
1. Bringing muscles into focus: the first two millennia
2. Muscle metabolism after the Chemical Revolution
3. the relationship between mechanical events, heat production and metabolism
4. The influence of brewing science on the study of muscle glycolysis
5. The discovery of phosphagen and adenosinetriphosphate
6. Adenosinetriphosphate as fuel and as phosphate-carrier
7. Early studies of msucle structure and theories of contraction
8. Interaction of actomyosin and ATP
9. Some theories of contraction mechanism
10. On myosin, actin and tropomyoson
11. The sliding mechanism
12. How does the sliding mechanism work?
13. Excitation, excitation-contraction coupling and relaxation
14. Happenings in intact muscle
15. Rigor and the chemical
changes responsible for its onset
16. Respiration
17. Oxidative phosphorylation
18. The regulation of carbohydrate metabolism for energy supply to the muscle machine
19. A comparative study of the striated muscle of vertebrates
20. Enzymic and other effects of denervation, cross-innervation and repeated stimulation
21. some aspects of muscle disease
22. Contraction in muscles of invertebrates
23. Vertebrate smooth muscle
24. Energy provision and contactile proteins in non-muscular functions
References.
1. Bringing muscles into focus: the first two millennia
2. Muscle metabolism after the Chemical Revolution
3. the relationship between mechanical events, heat production and metabolism
4. The influence of brewing science on the study of muscle glycolysis
5. The discovery of phosphagen and adenosinetriphosphate
6. Adenosinetriphosphate as fuel and as phosphate-carrier
7. Early studies of msucle structure and theories of contraction
8. Interaction of actomyosin and ATP
9. Some theories of contraction mechanism
10. On myosin, actin and tropomyoson
11. The sliding mechanism
12. How does the sliding mechanism work?
13. Excitation, excitation-contraction coupling and relaxation
14. Happenings in intact muscle
15. Rigor and the chemical
changes responsible for its onset
16. Respiration
17. Oxidative phosphorylation
18. The regulation of carbohydrate metabolism for energy supply to the muscle machine
19. A comparative study of the striated muscle of vertebrates
20. Enzymic and other effects of denervation, cross-innervation and repeated stimulation
21. some aspects of muscle disease
22. Contraction in muscles of invertebrates
23. Vertebrate smooth muscle
24. Energy provision and contactile proteins in non-muscular functions
References.