Macro Cooking Made Simple explains the ins and outs of a macronutrient-focused way of eating, offering more than 50 unique and delicious recipes.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Rachel Werner, C.H.N. is the Nutrition and Fitness editor for TOPS (Take off Pounds Sensibly) and has contributed print and photography content to TheKitchn, The Spruce Eats, The Gourmet Insider, Fabulous Wisconsin, Entrepreneurial Chef, and Hobby Farms magazine. A selection of Rachel’s recipes are also included in the book Wisconsin Cocktails. She is a Certified Holistic Nutritionist as well as a certified yoga instructor and mindfulness practitioner. She resides in Madison, WI. Follow her on Instagram @therealscript and @trulyplanted or Twitter @therealscripts.
Inhaltsangabe
INTRODUCTION CHAPTER 1: WHY MACRO? CHAPTER 2: LIVING THE MACRO LIFE Macro Mindset Map CHAPTER 3: WORKING WITH YOUR MACROS CHAPTER 4: MACRO COOKING MADE SIMPLER Meal Prep Planner CHAPTER 5: MACRO RECIPES MADE DELICIOUS Breakfasts Mains Sides Snacks Beverages BIBLIOGRAPHY INDEX ABOUT THE AUTHOR
INTRODUCTION CHAPTER 1: WHY MACRO? CHAPTER 2: LIVING THE MACRO LIFE Macro Mindset Map CHAPTER 3: WORKING WITH YOUR MACROS CHAPTER 4: MACRO COOKING MADE SIMPLER Meal Prep Planner CHAPTER 5: MACRO RECIPES MADE DELICIOUS Breakfasts Mains Sides Snacks Beverages BIBLIOGRAPHY INDEX ABOUT THE AUTHOR
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