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This book discusses macromolecular chemistry, from natural to synthetic polymers. Natural polymers including carbohydrates, lipids, proteins, and nucleic acids are explored including their classifications and properties. Industrial synthetic polymers are discussed including their synthesis, characterization, and industrial use. Applications discussed include potential additives and biodegradable polymers.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.