Macromolecules - Somavarapu, Silpa
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This book helps to have an understanding about various macroelements. The book gives an idea on a balanced diet, how to select a balanced with respect to breakfast, lunch, snacks and dinner. The macroelements namely calcium, phosphorus, potasium, magnesium, sodium, chlorine, sulphur are clearly described along with their sources, metabolism, their role in health support, nutrition rating charts, disorders and risk of dietary toxicity have been highlighted.

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Produktbeschreibung
This book helps to have an understanding about various macroelements. The book gives an idea on a balanced diet, how to select a balanced with respect to breakfast, lunch, snacks and dinner. The macroelements namely calcium, phosphorus, potasium, magnesium, sodium, chlorine, sulphur are clearly described along with their sources, metabolism, their role in health support, nutrition rating charts, disorders and risk of dietary toxicity have been highlighted.
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Autorenporträt
S. Silpa, M.Sc., Ph.D., is presently working as lecturer at Vikrama Simhapuri University, Nellore, Andhra Pradesh. She has more than 14 years of teaching experience. She has her doctorate from Gitam University, Visakhapatnam, Andhra Pradesh, India. She has good academic background with rich exposure in various life science subjects.