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For people and families that want to replicate the indulgent tastes of takeout food, but with more satisfaction and less expense (to both wallet and health).

Produktbeschreibung
For people and families that want to replicate the indulgent tastes of takeout food, but with more satisfaction and less expense (to both wallet and health).
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Autorenporträt
Lucinda Scala Quinn is the author of eight cookbooks, including the best-selling Mad Hungry trilogy. Her mantra is, “cook for the ones you love, teach them to cook for themselves and they will pass it on.” Her passion for cooking took root growing up in an Italian American family, which inspired her to begin cooking professionally at age sixteen. As a late-blooming entrepreneur, she founded the Mad Hungry kitchenware brand which makes multi-use tools for the home cook. For over a decade she oversaw all food content for Martha Stewart Living OmniMedia. She was the host of the television show Mad Hungry: Bringing Back the Family Meal and cohost of Everyday Food on PBS. Her radio show EatDrink on Sirius FM was an innovative precursor to podcasts. She lives in New York City and can be followed @madhungry.