Madame Pamplemousse and the Enchanted Sweet Shop - Kingfisher, Rupert
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It's winter in Paris and Madeleine is having problems at school. A new girl, Mirabelle, is bullying her. Then Madeleine is befriended by Madame Bonbon, who runs an alluring-looking sweet shop. The sweets Madame Bonbon gives Madeleine have the most bewitching effect, at first making her feel much stronger and able to confront Mirabelle. However, soon they start drawing her into a strange, enchanted world from which she cannot escape. Will Madame Pamplemousse and Camembert be able to rescue Madeleine?

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Produktbeschreibung
It's winter in Paris and Madeleine is having problems at school. A new girl, Mirabelle, is bullying her. Then Madeleine is befriended by Madame Bonbon, who runs an alluring-looking sweet shop. The sweets Madame Bonbon gives Madeleine have the most bewitching effect, at first making her feel much stronger and able to confront Mirabelle. However, soon they start drawing her into a strange, enchanted world from which she cannot escape. Will Madame Pamplemousse and Camembert be able to rescue Madeleine?
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Autorenporträt
Rupert Kingfisher's first book, Madame Pamplemousse and the Incredible Edibles, was highly acclaimed. His favourite authors as a child were Roald Dahl, Susan Cooper and Ursula le Guin. He also loved American horror comics and French cartoon books such as Asterix and Tintin. It was on a family holiday to Paris that he visited a bookshop dedicated to books such as Tintin - and also ate anchovies for the first time, on a pizza from a street vendor. He says that both experiences were equally life-changing. Rupert studied Philosophy at Bristol University and Play Writing at the Central School of Speech and Drama. Rupert has had plays performed in Dublin, Edinburgh, London and on BBC Radio 4. He grew up in Oxfordshire and now lives in Brentford, Middlesex.
Rezensionen
Praise for Madame Pamplemousse and Her Incredible Edibles:

'Enchanting debut . . . witty, warm-hearted and as delectable as one of the dishes it describes, this is as much a hymn to the culinary arts as to the magic of kindness, and is recommended for 6-9s' Amanda Craig, The Times