Dina Begum

Made in Bangladesh

Flavours and Memories in Six Seasons

• Gebundenes Buch

Produktbeschreibung

A celebration of Bangladeshi food in 75 recipes, bringing age-old and modern classics from Bangladeshi home kitchens to home cooks worldwide

Produktdetails

• Verlag: Hardie Grant Books (UK)
• Seitenzahl: 255
• Erscheinungstermin: 21. November 2023
• Englisch
• Abmessung: 254mm x 195mm x 29mm
• Gewicht: 1080g
• ISBN-13: 9781784886523
• ISBN-10: 1784886521
• Artikelnr.: 67596799

Autorenporträt

Dina Begum is a British-Bangladeshi writer based in London who has written articles and recipes for nationwide publications such as The Telegraph, The Herald, Huffington Post, Metro and The Independent, amongst others. Dina is a member of the Guild of Food Writers and has also written a feature and recipes series for Great British Chefs, based on the six seasons of Bangladeshi cuisine and filmed a spice blends tutorial series for Yodomo. She has hosted popular Bangladeshi pop ups at Darjeeling Express to showcase home cooking favourites, as part of their #WomenInFood series and has taken part in a programme at The Museum of Food and Drink (MOFAD) and a supperclub at Archestratus in New York. Her first cookbook, The Brick Lane Cookbook, was published in 2018.