George Geary

Gebundenes Buch

Made in California, Volume 2

The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America, 1951-2010

Beschreibung

"Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State."--Provided by publisher.

Autor

George Geary is the author of many hit books, including Made in California: Volume 1, L.A.'s Legendary Restaurants, Fair Foods, and The Cheesecake Bible. He is a cooking teacher, pastry chef, culinary travel guide, and in-demand public speaker. A California native, George lives in the Los Angeles area. Learn more at www.georgegeary.com.

Produktdetails

• Verlag: Turner Publishing Company
• Seitenzahl: 232
• Erscheinungstermin: 14. Mai 2024
• Englisch
• Abmessung: 269mm x 206mm x 20mm
• Gewicht: 975g
• ISBN-13: 9781684429196
• ISBN-10: 1684429196
• Artikelnr.: 68464364