Made in California, Volume 2

The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America, 1951-2010

Leseprobe

Made in California, Volume 2 - Geary, George

Leseprobe

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George Geary

Made in California, Volume 2

The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America, 1951-2010

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"Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State."--Provided by publisher.

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Produktbeschreibung

"Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State."--Provided by publisher.

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

Produktdetails
Verlag: Turner Publishing Company
Seitenzahl: 232
Erscheinungstermin: 14. Mai 2024
Englisch
Abmessung: 269mm x 206mm x 20mm
Gewicht: 975g
ISBN-13: 9781684429196
ISBN-10: 1684429196
Artikelnr.: 68464364

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: Turner Publishing Company
Seitenzahl: 232
Erscheinungstermin: 14. Mai 2024
Englisch
Abmessung: 269mm x 206mm x 20mm
Gewicht: 975g
ISBN-13: 9781684429196
ISBN-10: 1684429196
Artikelnr.: 68464364

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

George Geary is the author of many hit books, including Made in California: Volume 1, L.A.'s Legendary Restaurants, Fair Foods, and The Cheesecake Bible. He is a cooking teacher, pastry chef, culinary travel guide, and in-demand public speaker. A California native, George lives in the Los Angeles area. Learn more at www.georgegeary.com.