George Geary

Made in California, Volume 2

The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 19512021

• Broschiertes Buch

Produktbeschreibung

Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Turner Publishing Company
• Seitenzahl: 232
• Erscheinungstermin: 27. Juni 2024
• Englisch
• Abmessung: 266mm x 203mm x 25mm
• ISBN-13: 9781684429189
• ISBN-10: 1684429188
• Artikelnr.: 68465737

Autorenporträt

George Geary is the author of many hit books, including Made in California: Volume 1, L.A.'s Legendary Restaurants, Fair Foods, and The Cheesecake Bible. He is a cooking teacher, pastry chef, culinary travel guide, and in-demand public speaker. A California native, George lives in the Los Angeles area. Learn more at www.georgegeary.com.