Danny Mena, Nils Bernstein

Made in Mexico: Cookbook

Classic and Contemporary Recipes from Mexico City

• Gebundenes Buch

Produktbeschreibung

Inspired by the best restaurants, fondas, loncherà as, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown.

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Produktdetails

• Verlag: Rizzoli International Publications
• Seitenzahl: 272
• Erscheinungstermin: 10. September 2019
• Englisch
• Abmessung: 261mm x 209mm x 30mm
• Gewicht: 1400g
• ISBN-13: 9780847864690
• ISBN-10: 0847864693
• Artikelnr.: 55744095

Autorenporträt

Mexico City-born Danny Mena began at New York landmarks Blue Hill and The Modern before opening Hecho en Dumbo in 2010. In 2017, Mena launched La Lonchería in Brooklyn's Bushwick neighborhood. Nils Bernstein is a food, drink, and travel journalist and recipe developer based in Mexico City and New York. He is food editor for Wine Enthusiast magazine and a contributor to Bon Appétit, Epicurious, GQ, and Men's Journal.