Lindsay Christians

Madison Chefs

Stories of Food, Farms, and People
Fotograf: Hynes, Chris

• Gebundenes Buch

Produktbeschreibung

Why do Salvatore's tomato pies have the sauce on the top? Where did chef Tami Lax learn to identify mushrooms in the woods? How did Morris develop its signature ramen? Lindsay Christians's in-depth look at nine creative, intense, and dedicated chefs captures the reason why Madison's dining culture remains a gem in America's Upper Midwest.

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Produktdetails

• Verlag: University of Wisconsin Press
• Seitenzahl: 264
• Erscheinungstermin: 21. Dezember 2021
• Englisch
• Abmessung: 257mm x 203mm x 18mm
• Gewicht: 839g
• ISBN-13: 9780299333409
• ISBN-10: 029933340X
• Artikelnr.: 62189735

Autorenporträt

Lindsay Christians is the food editor and arts writer at The Capital Times and cohost of the Corner Table, a podcast about food and drink in Madison. Her writing has appeared in Growler, Eating Well, the Chicago Tribune, and Zagat, among others. Chris Hynes is an advertising and commercial product photographer specializing in lifestyle, food, fashion, and people.