Maria Paz Moreno

Madrid

A Culinary History

• Gebundenes Buch

Produktbeschreibung

Madrid is an international destination with a rich food history and culture. Here, Moreno covers that history and culture alongside a consideration of major trends, most interesting contemporary chefs and establishments, and most popular signature dishes. Recipes and illustrations will be included.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Globe Pequot Publishing Group Inc/Bloomsbury
• Seitenzahl: 216
• Erscheinungstermin: 10. November 2017
• Englisch
• Abmessung: 240mm x 159mm x 22mm
• Gewicht: 447g
• ISBN-13: 9781442266407
• ISBN-10: 1442266406
• Artikelnr.: 48140725

Autorenporträt

By Maria Paz Moreno

Inhaltsangabe

Contents Acknowledgements Introduction Chapter 1 Before Madrid: The Flavors
of the Iberian Peninsula Chapter 2 Too Many Kings Spoil the Broth Chapter 3
A New Era of Creative Cuisine Chapter 4 Madrid, A Gastronome's Playground:
Markets and Food Retailing through History Chapter 5 Historic Cookbooks
Chapter 6 Historic Restaurants, Tabernas and Cafés Chapter 7 Madrid's
Traditional Dishes Notes Bibliography Index