Andere Kunden interessierten sich auch für
![Fish farming management at the Songhai center of SAVALOU]( "Fish farming management at the Songhai center of SAVALOU")
Fish farming management at the Songhai center of SAVALOU26,99 €![Fish farming for Papua New Guinea]( "Fish farming for Papua New Guinea")
Fish farming for Papua New Guinea18,99 €![A Research on Paddy-cum-fish Farming]( "A Research on Paddy-cum-fish Farming")
A Research on Paddy-cum-fish Farming36,99 €![Aquaculture panorama of the state of Rondônia]( "Aquaculture panorama of the state of Rondônia")
Aquaculture panorama of the state of Rondônia18,99 €![optimization of agricultural production in Niger]( "optimization of agricultural production in Niger")
optimization of agricultural production in Niger26,99 €![Evaluation of Full fat & Defatted Maggot Meal]( "Evaluation of Full fat & Defatted Maggot Meal")
Evaluation of Full fat & Defatted Maggot Meal26,99 €![Performance of broiler chickens fed maggot meal as protein substitute]( "Performance of broiler chickens fed maggot meal as protein substitute")
Performance of broiler chickens fed maggot meal as protein substitute36,99 €
In this work, we propose to carry out a study on the optimization of maggot production from various local by-products and their distribution in fish farming, under D.R. Congo conditions. The aim of this study is to set up a system for harvesting and distributing maggots in ponds, in significant quantities, in order to increase and improve fish production to meet the nutritional needs of the local population, and to identify the substrate that is most productive in terms of maggots.To this end, we set up an experimental set-up consisting of several covered, sheltered tanks containing mixed substrates. After four experiments lasting 6, 9 and 18 days, the results obtained showed that the determination of maggot production conditions depended on different organic substrate mixes and the physical parameters of the experimental environment, thus promoting the production of inexpensive animal proteins by valorizing local by-products and strengthening the capacities of farmers and stockbreeders through the installation of an integrated agricultural production system.