Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.
Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.
Data Processing and Analysis Structure and Function, spectroscopy/relaxometry Structure and Function, imaging/diffusometry Quality and Safety FoodOmics Perception and Behaviour Subject Index
Data Processing and Analysis Structure and Function, spectroscopy/relaxometry Structure and Function, imaging/diffusometry Quality and Safety FoodOmics Perception and Behaviour Subject Index
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