Margaret Hathaway and Karl Schatz are the husband and wife team behind five books on food and farming, including the memoir The Year of the Goat, the guide Living With Goats, and the two volumes of the Portland, Maine Chef's Table. Margaret is a writer who has worked in book publishing, corporate communications, and as manager of New York's Magnolia Bakery. Karl is a photographer who has worked as an editor at Time, Inc., and as director of Aurora Photos. Since 2005, the couple has lived with their daughters on Ten Apple Farm, a homestead in southern Maine, where they raise dairy goats, tend a large garden and small orchard, make cheese, teach workshops, and operate a guest house. Don Lindgren has spent the last forty years in the book business, the first half of it specialized in 20th century arts and letters with an emphasis on the avant-gardes, modern design and photography. In the 1990s, he did a stint in the music industry, in Artist Development with Sony Music International, but returned to books. Don has served as a Governor of the Antiquarian Booksellers' Association of America and is a member of the International League of Antiquarian Booksellers, the Bibliographical Society of America, and the Ephemera Society of America. He has lectured or presented at the Oxford Symposium on Food & Cookery, the Colorado Antiquarian Book Seminar, the Jacques Pépin Lecture Series in Food Studies & Gastronomy at Boston University and Rare Book School's Boston Seminars.Margaret Hathaway and Karl Schatz are the husband and wife team behind five books on food and farming, including the memoir The Year of the Goat, the guide Living With Goats, and the two volumes of the Portland, Maine Chef's Table. Margaret is a writer who has worked in book publishing, corporate communications, and as manager of New York's Magnolia Bakery. Karl is a photographer who has worked as an editor at Time, Inc., and as director of Aurora Photos. Since 2005, the couple has lived with their daughters on Ten Apple Farm, a homestead in southern Maine, where they raise dairy goats, tend a large garden and small orchard, make cheese, teach workshops, and operate a guest house.
