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Queen of cakes Annie Rigg knows how to celebrate, and here she presents another tour-de-force of baking indulgence accompanied by delicious, bright photography. Open yourself to a world of creative baking by mastering the basics presented in the first chapter: all the later more advanced recipes are variations on these simple classics. Frosting and decorating techniques are also explained to ensure that you are furnished with the know-how to start getting creative right away.