Local chickens represent a wealth for Africa whose potential was neither known nor promoted. Instead of a simple traditional activity with little economic interest, local chicken farming is now presented as a real economic activity, making those who engage in it into real agricultural entrepreneurs. The inclusion of quality management has made it possible to establish the production of local chickens as a system divided into processes. Within each process, simple principles are laid down to control production and make the business profitable. The formula for making money through local chicken production is defined by the Louis Agbokou & Bienvenue Toviwazon equation.
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