Bill Collins

Making & Using Vinegar

Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title

• Broschiertes Buch

Produktbeschreibung

With over 30 recipes, this handy guide illustrates how to make and use different vinegars.

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Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 96
• Erscheinungstermin: 12. August 2014
• Englisch
• Abmessung: 173mm x 122mm x 8mm
• Gewicht: 102g
• ISBN-13: 9781612123813
• ISBN-10: 1612123813
• Artikelnr.: 39182296

Autorenporträt

Bill Collins is the author of Making & Using Caramel, How to Make Chocolate Candies, Knife Skills, and Making & Using Vinegar. A graduate of the Cambridge School of Culinary Arts, he cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem, Massachusetts) prior to establishing Chef Bill, Inc., in 2001. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. As Chef Bill, he has written newspaper columns on kitchen skills. He lives in Pelham, Massachusetts.  

Inhaltsangabe

Part One:  Introduction to Vinegar
What is Vinegar?
The Essential Kitchen Vinegars
Noncooking Uses for Vinegars
Part Two:   Homemade Vinegar and Beyond
Making Your Own Vinegar - Making Vinegar Infusions -
Infused Vinegar Recipes - Shrubs - Pickling
Part Three:   Cooking With Vinegar
Vinaigrettes, Dressings, and Sauces - Chutneys - 
Chilled Salads and Slaws - Appetizers and Soups - 
Side Dishes and Main Courses - Desserts
Resources
Metric Conversion Chart
Index