Richard Kotas

Management Accounting for Hotels and Restaurants

• Broschiertes Buch

Produktbeschreibung

The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.

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Produktdetails

• Verlag: Routledge
• Seitenzahl: 348
• Erscheinungstermin: 1. Februar 1991
• Englisch
• Abmessung: 229mm x 152mm x 19mm
• Gewicht: 505g
• ISBN-13: 9780751401103
• ISBN-10: 0751401102
• Artikelnr.: 30885872

Autorenporträt

Richard Kotas

Inhaltsangabe

Orientation. The accounting framework. Basic cost concepts.
Sales-cost-profit relationships. Break-even analysis.Introduction to
decision accounting. Introduction to pricing. Pricing: some practical
applications. Profitability. Profit sensitivity analysis. Budgetary
control. Varianceanalysis. Food cost control. Beverage cost control.
Accounting and operating ratios. Financial statement analysis. Analysis of
departmental profitability. The managementof working capital. Assessment of
capital projects. Appendix (DCF tables). References. Index.