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  • Broschiertes Buch

The book presents research findings of nine separate studies performed on local chicken and swine in Ethiopia. Several parameters were discussed in production to marketing value chains of both species. The findings were compared with the findings of similar studies that were conducted in different African countries. This will enable readers to have an overall image of traditional management and productivity of African local chicken and swine.

Produktbeschreibung
The book presents research findings of nine separate studies performed on local chicken and swine in Ethiopia. Several parameters were discussed in production to marketing value chains of both species. The findings were compared with the findings of similar studies that were conducted in different African countries. This will enable readers to have an overall image of traditional management and productivity of African local chicken and swine.
Autorenporträt
Dr. Zemelak Sahle Goraga received his PhD in Animal Breeding and Genetics from Humboldt University of Berlin, Germany. He has served as livestock researcher and related fields for above twelve years. Currently, he is working at the Ethiopian Biotechnology Institute. He has received several awards and published more than fifteen publications.