Andere Kunden interessierten sich auch für
![Managing quality in hospitality, tourism and events at Expedia Inc.]( "Managing quality in hospitality, tourism and events at Expedia Inc.")
Managing quality in hospitality, tourism and events at Expedia Inc.9,99 €![Sustainable Tourism Development]( "Sustainable Tourism Development")
Sustainable Tourism Development17,95 €![Mobility concepts and tourism travel]( "Mobility concepts and tourism travel")
Mobility concepts and tourism travel47,95 €![Incorporating the Principles of Sustainable Tourism into the Strategic Marketing System]( "Incorporating the Principles of Sustainable Tourism into the Strategic Marketing System")
Incorporating the Principles of Sustainable Tourism into the Strategic Marketing System44,99 €![Potential reduction of corporate travel expenditures]( "Potential reduction of corporate travel expenditures")
Potential reduction of corporate travel expenditures47,95 €![Attraction and destination management. Dublin and its events and festivals as visitor attractions]( "Attraction and destination management. Dublin and its events and festivals as visitor attractions")
Attraction and destination management. Dublin and its events and festivals as visitor attractions17,95 €![Tourism, and its Positive and Negative Contribution in Kenya]( "Tourism, and its Positive and Negative Contribution in Kenya")
Tourism, and its Positive and Negative Contribution in Kenya15,95 €
Research Paper (postgraduate) from the year 2008 in the subject Tourism - Miscellaneous, grade: 1,5, London Metropolitan University, language: English, abstract: Food trends influence food selection, food service and food presentation and therefore form an important aspect of event catering. The concept of identifying food trends in due time is closely linked to the management process of marketing, which identifies, anticipates and supplies customer requirements efficiently and profitably. By doing so, management is able to satisfy customer needs, wants and values ultimately effectuating customer (and brand) loyalty.By applying the case study method the management issues surrounding food trends have been brought to light retaining holistic and meaningful characteristics of organizational and managerial processes. Researching the topic by using the Radisson SAS Hotel London Stansted Airport as a basis has allowed access to internal procedures transforming theory into practice.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.