Michael Riley

Managing People in the Hospitality Industry

• Gebundenes Buch

Produktbeschreibung

This is a book about being a successful manager in the complex hospitality industry. Approaching the subject in the context of personal development, it offers future managers essential knowledge and insight into the opportunities, the constraints, the problems and the solutions that face management at any level in the industry.

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Produktdetails

• Verlag: Routledge
• Seitenzahl: 218
• Erscheinungstermin: 17. Dezember 2018
• Englisch
• Abmessung: 240mm x 161mm x 16mm
• Gewicht: 496g
• ISBN-13: 9781138296862
• ISBN-10: 1138296864
• Artikelnr.: 55116306

Autorenporträt

Michael Riley is Professor Emeritus at the University of Surrey, UK.

Inhaltsangabe

Part 1. Management Judgement and decision-making. Chapter 1 Management
decision-making Chapter 2 Personal and organisational knowledge Part 2.
People at work Chapter 3 The importance of a good start Chapter 4
Motivation Chapter 5 Negative behaviour Chapter 6 Groups and teams Chapter
7 Communication, job satisfaction and empowerment Chapter 8 Understanding
attitudes Chapter 9 Identity and diversity Chapter 10 organisations and
authority Part 3. The economics of labour in hospitality Chapter 11
Economics of labour Chapter 12 Hotel and catering labour markets Chapter 13
productivity Chapter 14 The measurement of labour turnover and stability
Part 4 Human Resource Management practice Chapter 15 Administration; the
necessary bureaucracy Chapter 16 Pay Management Chapter 17 Appraisal
Chapter 18 Recruitment and Selection Chapter 19 Grievance and dispute
management Part 5. The Wider Perspective Chapter 20 Developing Human
Resource Management (HRM) strategies Chapter 21 Managing in an
international environment Part 6 Development and Careers Chapter 22
Development and Careers