Mangaba Seed Technology (Hancornia speciosa Gomes) - Barros, Daniella Inácio;Nunes, Helber Véras;di Napoli Nunes, Bruno Henrique
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The studies were conducted in the Seed Analysis Laboratory, belonging to the Federal University of Paraíba, located in Areia-PB, aiming to obtain knowledge about extraction methods; alternatives for substrates and temperatures; desiccation and the determination of the viability of mangaba seeds by the tetrazolium test. Mangaba seeds extracted manually have better physiological quality; mangaba seeds extracted in the mixer have greater viability and vigor and the pulper causes acute damage to the seeds; mangaba fruits are ellipsoidal in shape with a variable number of seeds (2-27); the seeds…mehr

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Produktbeschreibung
The studies were conducted in the Seed Analysis Laboratory, belonging to the Federal University of Paraíba, located in Areia-PB, aiming to obtain knowledge about extraction methods; alternatives for substrates and temperatures; desiccation and the determination of the viability of mangaba seeds by the tetrazolium test. Mangaba seeds extracted manually have better physiological quality; mangaba seeds extracted in the mixer have greater viability and vigor and the pulper causes acute damage to the seeds; mangaba fruits are ellipsoidal in shape with a variable number of seeds (2-27); the seeds are oval, with horny endosperm and embryo with foliaceous cotyledons and hypocotyl-radicle axis with plumule and inconspicuous radicle; the most suitable temperatures for germination are 28 and 25 ºC.
Autorenporträt
Licenciado en Agronomía por la Fundación Universidad Federal de Tocantins, doctor en Agronomía por la Universidad Federal de Paraíba. Profesor del Instituto Federal de Educación - Campus Gurupi. Experiencia en la producción y el procesamiento de semillas.