Manhattan (cocktail)
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. Commonly used whiskeys include rye (the traditional choice), Canadian whisky, bourbon, blended whiskey and Tennessee whiskey. Proportions of whiskey to vermouth vary, from a very sweet 1:1 ratio to a much drier 4:1 ratio, some people even enjoy a 10:1. The cocktail is often stirred with ice and strained into a cocktail glass, where it is garnished with a Maraschino cherry with a stem. A…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. Commonly used whiskeys include rye (the traditional choice), Canadian whisky, bourbon, blended whiskey and Tennessee whiskey. Proportions of whiskey to vermouth vary, from a very sweet 1:1 ratio to a much drier 4:1 ratio, some people even enjoy a 10:1. The cocktail is often stirred with ice and strained into a cocktail glass, where it is garnished with a Maraschino cherry with a stem. A Manhattan is also frequently served on the rocks in an old-fashioned glass (lowball glass). The Manhattan is one of six basic drinks listed in David A. Embury''s classic The Fine Art of Mixing Drinks. It has been called a drinking man''s cocktail strong, urbane, and simple. It has also been called the "king of cocktails."